✦ Curated with Passion ✦
Our Menu
Every dish is crafted with the finest ingredients, sourced from the world's most prestigious purveyors and prepared with decades of culinary mastery.
SignaturePrime Dry-Aged Ribeye
$8916oz USDA Prime, bone-in, dry-aged 45 days. Black truffle butter, roasted garlic, rosemary jus.
Chef's ChoiceA5 Wagyu Tenderloin
$165Japanese A5 Wagyu filet, 8oz. Foie gras torchon, aged balsamic, micro herbs.
Tomahawk Cowboy
$14540oz USDA Prime tomahawk, served tableside with chimichurri and bone marrow compound butter.
New York Strip
$7214oz USDA Prime, dry-aged 35 days. Green peppercorn sauce, truffle fries.
SeasonalMaine Lobster Tail
$7812oz butter-poached Maine lobster, cognac bisque, caviar cream, gold leaf.
Pan-Seared Halibut
$54Wild Pacific halibut, saffron beurre blanc, heritage beets, caviar pearls.
Seafood Tower
$145King crab legs, jumbo shrimp, oysters, clams, and smoked salmon for two.
Wagyu Beef Tartare
$32Hand-cut A5 Wagyu, quail egg, truffle aioli, crispy capers, grilled brioche.
Burrata & Heirloom Tomato
$24Fresh burrata, heirloom tomatoes, aged balsamic glaze, basil oil, sea salt.
Foie Gras Torchon
$38Silky foie gras, brioche toast, Sauternes gelée, pickled fig and pear.
Must TryValrhona Chocolate Soufflé
$22Warm 70% dark chocolate soufflé, Tahitian vanilla ice cream, gold leaf.
Crème Brûlée Trio
$18Classic vanilla, lavender honey, and Earl Grey crème brûlée selection.
Royal Cheese Board
$28Selection of five artisan cheeses, honeycomb, candied walnuts, seasonal jam.
SignatureRoyal Old Fashioned
$2415-year single malt Scotch, Demerara syrup, Angostura bitters, orange peel.
Smoked Negroni
$22Barrel-aged gin, Campari, sweet vermouth, tableside cherry-wood smoke.
Champagne Gold Rush
$28Moët & Chandon Brut, elderflower liqueur, yuzu, edible 24k gold dust.