✦ Established 1987 ✦

Royal Flame

S T E A K H O U S E

Where Every Cut Tells a Story

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35+

Years of Excellence

Our Heritage

A Legacy of Culinary Excellence

Founded in 1987 by Chef Marcus Wellington, Royal Flame Steakhouse has been a cornerstone of New York's fine dining scene. Our commitment to sourcing only the finest cuts — from USDA Prime to rare Japanese A5 Wagyu — has earned us three consecutive Michelin stars.

Every detail of your experience, from our hand-selected wine cellar to the hand-crafted cocktails at our bar, reflects our unwavering dedication to exceptional hospitality.

Michelin Stars

12K+

Happy Guests

Rated in NYC

Discover Our Story

Our Specialties

Signature Dishes

Masterfully crafted dishes that have defined our culinary legacy for over three decades.

Signature

Prime Dry-Aged Ribeye

$89

16oz USDA Prime, dry-aged 45 days, bone-in. Finished with black truffle butter, roasted garlic and fresh rosemary.

Chef's Choice

A5 Wagyu Tenderloin

$165

Japanese A5 Wagyu filet, 8oz. Served with foie gras torchon, aged balsamic reduction and micro herbs.

Seasonal

Maine Lobster Tail

$78

12oz butter-poached Maine lobster tail with cognac bisque, caviar cream and gold leaf garnish.

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Meet The Chef

Marcus Wellington

Executive Chef & Co-Founder

"A great steak is not just a meal — it is an emotion. Every cut I serve carries with it years of craft, passion, and an obsession with perfection."

Trained under Joël Robuchon in Paris and refined in Tokyo's finest kappo restaurants, Chef Wellington has mastered both the Western art of butchery and the Eastern philosophy of precision. His signature 45-day dry-aging program and wood-fire techniques have made Royal Flame a destination for discerning palates worldwide.

3-Star Michelin Chef — 2018 through 2024

James Beard Award — Best Chef: New York City

Food & Wine Magazine — Best New Chef (2009)

Forbes Travel Guide — Five-Star Rating

Testimonials

What Our Guests Say

"Royal Flame represents the absolute pinnacle of American steakhouse dining. The Prime Ribeye was cooked to perfection — a symphony of flavor that lingers long after the meal ends. Unmissable."